A stylish Japanese noodle restaurant Assistant Kitchen manager/Kitchen manager

Job title: A stylish Japanese noodle restaurant Assistant Kitchen manager/Kitchen manager
Contract type: Permanent
Location: London
Reference: EN - PR/111326
Contact details: Mie Hiraoka
Contact email:
Job published: November 09, 2021 08:54

​【Company Profile】

 A stylish Japanese noodle restaurant



 Assistant Kitchen manager/Kitchen manager



  Assistant Kitchen manager £28,000 –  / yearly

    Kitchen manager £30,000 –  / yearly


【Contract Type】





【Main Responsibilities】

·        Able to notice points in need of improvement and implement change and corrective measures through strategic planning, systemisation, and review of results (and implementing further measures if necessary).

·        Time Management: timely preparation and production, as well as serving dishes to customers ac-cordingly, also schedule management and implementation of the House Rule

·        Product Management: by understanding and being able to execute the kitchen tasks at both noodle and appetiser sections, ensuring correct product delivery. Understanding the IPPUDO style and ex-pressing it through serving the products (such as presentation of the dish, timing to serve, creating lively atmosphere, behaviour for the audience). Control of the soup and noodle conditions/qualities also instructing how-to to others.

·        Inventory Management: efficient management of the inventory including its cost, timing, quality and stock level

·        Human Resources Management: Oversee the entire flow from recruitment, supporting, training, monitoring to discharge/retention. Understanding and exemplifying of the company spirit and hospi-tality. Offering advice on promotion/demotion


The Assistant Kitchen Manager is responsible for assisting the Manager in the above aspects.



·        Experience and skills of kitchen management (senior supervisor level, at least)

·        Outstanding communication and leadership skills

·        Ability to do (or will to master) administrative duties such as reporting, stock counting and cost cal-culating using PC software such as MS Office.

·        Experience/knowledge of Japanese cuisine is plus but not necessary

·        Able to use chop-sticks (or will to learn/master)



 Proficiency in English is required.



 Applicants will need to be in possession of a valid UK working visa, as no visa sponsorship is provided.