Job Title: Assistant Manager in Restaurant
Company: Japanese Ramen Restaurant
Salary: GBP Up to GBP 33K (Depending on experience)
Location: Central London
Hours: 5-6 days a week / 8 to 10 hours a day
Job Summary:
A major Japanese restaurant chain is looking for a Restaurant Staff to help set up a new ramen restaurant!
Responsibilities:
Staff Management:
Train, and supervise restaurant staff.
Create and maintain staff schedules, ensuring adequate coverage during peak hours.
Provide coaching, mentoring, and performance evaluations for employees.
Create and maintain staff schedules, ensuring adequate coverage during peak hours.
Provide coaching, mentoring, and performance evaluations for employees.
Customer Service:
Ensure exceptional customer service by interacting with guests, resolving complaints, and maintaining a welcoming atmosphere.
Monitor and maintain service quality and standards.
Monitor and maintain service quality and standards.
Operations Management:
Oversee daily restaurant operations, including opening and closing procedures.
Manage inventory, order supplies, and control food and beverage costs.
Implement health and safety regulations and maintain a clean, safe environment.
Ensure compliance with all licensing and food safety regulations.
Manage inventory, order supplies, and control food and beverage costs.
Implement health and safety regulations and maintain a clean, safe environment.
Ensure compliance with all licensing and food safety regulations.
Menu and Food Quality:
Collaborate with the chef or kitchen staff to create and update the menu.
Ensure the quality and consistency of food and beverage offerings.
Manage inventory and minimize waste.
Ensure the quality and consistency of food and beverage offerings.
Manage inventory and minimize waste.
Training and Development:
Provide ongoing training and development opportunities for staff to enhance their skills and knowledge.
Stay updated on industry trends and best practices.
Stay updated on industry trends and best practices.
Requirements:
Proven experience as a restaurant manager or in a similar role.
Understanding of Japanese culture is a plus.
Excellent leadership and communication skills.
Strong understanding of restaurant operations, including inventory management and financial control.
Knowledge of food and beverage industry trends.
Ability to work in a fast-paced environment and make quick decisions.
Strong customer service orientation.
Proficiency in restaurant management software and MS Office.
Availability to work evenings, weekends, and holidays.
Certification in food handling and safety is a plus.
Excellent leadership and communication skills.
Strong understanding of restaurant operations, including inventory management and financial control.
Knowledge of food and beverage industry trends.
Ability to work in a fast-paced environment and make quick decisions.
Strong customer service orientation.
Proficiency in restaurant management software and MS Office.
Availability to work evenings, weekends, and holidays.
Certification in food handling and safety is a plus.