A fantastic opportunity is available for an experienced and skilled Head Chef to oversee the culinary team at a highly acclaimed Japanese restaurant, located in the ancient capital of England.
Position: Head Chef
Location: Winchester
Salary: ￡45,000
Responsibilities:
1. Culinary Leadership
1. Culinary Leadership
2. Menu Creation and Execution
3. Kitchen Operations
4.Team Development
5. Collaborative Approach
6. Pursuit of Excellence
7. Quality Assurance
8. Budgeting and Cost Control
9. Health and Safety
Qualifications:
1. Culinary Expertise: Proven experience as a Head Chef or similar role in renowned establishments, with a strong focus on Omakase cuisine. A deep understanding and appreciation of the art and intricacies of Omakase dining.
1. Culinary Expertise: Proven experience as a Head Chef or similar role in renowned establishments, with a strong focus on Omakase cuisine. A deep understanding and appreciation of the art and intricacies of Omakase dining.
2. Omakase Mastery: Demonstrated expertise in Omakase cuisine, with the ability to create an unforgettable culinary journey that showcases the best of seasonal ingredients and elevates traditional techniques.
3. Leadership Skills: Exceptional leadership and management abilities to guide, motivate, and develop a team. Strong organizational skills with the ability to prioritize tasks and manage multiple projects simultaneously.
4. Attention to Detail: Meticulous attention to detail to ensure the utmost precision, quality, and artistry in every Omakase course.
5. Communication Skills: Effective verbal and written communication skills to collaborate with team members, interact with guests, and provide clear instructions and feedback.
6. Culinary Education: A culinary arts degree or equivalent certification is preferred, but exceptional skills and experience will also be considered
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