Sushi Chef

 

Salary range:
30-40k / year  (Negotiable *depending on experience)

Start Date:
Immediate start

Contract:
Permanent 

Key Responsibilities:
• Prepare all types of sushi, including maki, nigiri and sashimi
• Mange food prep activities, like boiling rice
• Coordinate with waiting staff to ensure proper cooking, considering special requests and food allergies
• Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Requirement:
• Work experience as a Sushi Chef or at an Asian restaurant (preferred) 
• Good knowledge of various sushi types and sushi-rolling techniques (preferred)
• Work experience as a Chef
• Team spirit
• Availability to work during business hours, including weekends and evenings 
• Flexibility to take on various shifts 
• Ability to work both fast and accurately 

Preferred Qualifications:
• Certification from a culinary school is a plus

 

Candidate must be eligible to work in the UK